- Wilmington’s first luxury boutique hotel, including four food and beverage concepts
- Historic renovation and adaptive reuse of Victorian Romanesque brownstone designed in the 1800s by Philadelphia architect Frank Furness
- 24-room hotel with 75-seat Fireplace Cafe & Lounge, 155-seat ground floor restaurant, a lower-level cocktail lounge, and Wilmington’s first rooftop bar
- Continue reading about the completed project in Travel + Leisure and New York Times Style Magazine
